rainbow slaw
I am such a fan of a raw veggie salad. It is fresh, quick, easy and wholesome! I remade a healthy version of a slaw which is often filled with rubbish when buying out. I used a great new gut friendly mayo made with bone broth and apple cider. It was so delish- perfectly paired with some crispy grilled salmon. Enjoy xx
rainbow slaw
Ingredients
1/4 white cabbage
1/4 red cabbage
1/2 cup celery chopped
1 grated carrot
1 handful fresh coriander
Roasted sunflower seeds
Lime wedge to serve
handful cranberries
Dressing
2 tbsp gut friendly mayo
1 tbsp apple cider vinegar
1 tsp mustard
Salt and pepper
Method
Slice all veggies finely and toss together in a bowl
2. In a small glass, stir dressing ingredients together until well combined
3. Pour over slaw and mix through well
4. Top with extra herbs and seeds to serve
Enjoy! xx