oat free salted caramel granola
salted caramel oat free granola
Ingredients
1 cup buckinis
1 cup coconut flakes
1/2 cup walnuts
1/2 cup slivered almonds
1/2 cup pepitas
1 tbsp chia seeds
1 tbsp flax seeds
2 tbsp cacao nibs
2 tbsp goji berries
pinch sea salt
1 tsp cinnamon
1 tsp maca powder
3 tbsp coconut oil
2 tbsp maple syrup
1 heaped tbsp tahini
Method
Preheat the oven to 160 degrees celsius
Place all dry ingredients in a large bowl except for the goji berries
Place coconut oil, maple syrup and tahini in the microwave or on the stove and mix together until combined
Use your hands to combine the wet mixture with the dry ingredients until fully coated and mixed through
Line a large tray or two medium trays with baking paper and spread the granola out thinly on the tray (s) , the more spread out the better it will bake together and cluster otherwise it will be to thick
Bake for 20 minutes. Remove and add goji berries and then place back in the oven for another 5 minutes. Check and remove if golden, otherwise leave a few more minutes
Store in an airtight container and enjoy!!