Green Brunch Bowl
Green Brunch Bowls
Ingredients
2 poached/fried (however you like)eggs
1/2 avocado
2 pieces broccolini
2 slices of haloumi
1/2 cup cauliflower rice
1 large stem of book choy cut up
1/2 zucchini grated
To cook:
2 tbsp coconut oil
1 tbsp chilli flakes
1 tbsp tamari
salt & pepper
Method
cook your eggs your favourite way!
heat the pan with 1 tbsp coconut oil and 1 tbsp tamari and toss cauliflower rice till golden then serve evenly into bowls
depending on how much oil is left, you may want to add another tbsp of coconut oil to the pan and heat it before adding in the book choy, zucchini and broccolini. Toss for a few minutes until warm and cooked then place evenly into bowls
Use the leftover oil to then lightly fry your haloumi, about 1-2 minutes for each side so it is golden
slice up your avocado or make into guac depending on what you feel like
sprinkle salt, pepper, chilli flakes and other desired spices on top
Add everything to the bowl and enjoy this serving of delicious goodness!!