fish tacos
If you follow me on insta ( @scoopitup_) you would’ve seen that I have made these fish tacos for dinner about 4 times this week ( oops) . I think it was the random hot day we had last week that got me feeling all fresh – and the mango in here just reminds me of summer . It is so tasty and if you are vegan you can always replace the fish with lentils or tofu. Feel free to sub the veggies and herbs for your favourites.
fish tacos
Ingredients
cos lettuce ( for your taco shell)
chopped cabbage
cucumber
baby tomatoes
coriander
fresh mango
chopped avocado
walnuts
salmon or hoki cooked in turmeric
olive/macadamia oil
tahini
salt, pepper, chilli flakes
Method
In a pan, place a dash of olive oil with fish in pan. Cook into broken pieces , adding turmeric, salt and pepper until crispy and set aside
2. Crumble the walnuts into the same pan and toast for a few minutes until golden and crispy
3. Fill your lettuce cups with all your veggies then drizzle with oil , tahini, salt , pepper & chilli and enjoy !!
Note: I used this beautiful macadamia oil from brookfarm. Not sponsored I just LOVE it. Olive oil will also work a treat though.