chunky choc oatmeal cookies
Honestly this is just the best go to cookie of all time. You cannot go past an oatmeal choc chunk biscuit am I right ? Especially in winter I am baking allllll the cookies ( is it just me?) I used olive oil in these which was a really nice change to coconut oil. If you don’t like oats you can always replace with almond/buckwheat/coconut flour !
chunky choc oatmeal cookies
Ingredients
1.5 cups oats/muesli
1 cup flour of choice
1 egg / flax egg
1 tbsp cinnamon
1 tsp vanilla
1 tsp baking soda
1/2 cup choc chunks
1/2 cup coconut sugar
1/2 cup olive oil
Add in any nuts, coconut, seeds, you like!
Method
Preheat oven to 180 degrees
Combine in a bowl together ( with your hands as a blender will blend all the good chunks!)
Lay onto a baking tray
Bake for 12 minutes
Enjoy warm yummm